Sunday, November 27, 2011

MENU - SUNDAY NOVEMBER 27th 2011

Hi Everyone,

We are super excited about tonight, the last night of O.A.E.O.P.! We will definitely miss making these pizzas and serving them to you. Had a moment today in the cheese section, where I realized I wouldn't be browsing through blue cheeses next week asking the the Orange haired gal with a nose ring which she thought would melt better. As I write this the Greens are steaming, potatoes and beets baking and the bacon and sausage are on the stove. So here it goes one more time...

PIZZAS ($10)

RAINBOW MEAT & POTATOES
Red, Yellow and Blue Potatoes, Pork Sausage, Onions, Garlic, Mozzarella, Tomato Sauce

THE GERBER
Spicy Chipotle Yam Sauce, Black River Blue Cheese, Ricotta, Garlic

BEET THE BLUES II
Roasted Beets, Honeycrisp apple, Feta, Blue Cheese, Squash Sauce

EVERGREENER
Collard Greens, Black Radish, Onion, Garlic, Smoked Gouda, Tomato Sauce

S.A.D.
Sunchokes, Mustard Greens, Onion, Garlic, Walnuts, Feta, Olive Oil

MR. MUSHROOM
Crimini Mushrooms, Ricotta, Mozzarella, Tomato Sauce


BEVERAGES

BEER ($2)
Summit Pilsner, Porter, EPA, Winter Ale

WINE ($3)
Pinot Noir, Merlot, Chardonnay, Pinot Grigio


COCKTAILS ($3)

FEEL BETTER NOW
Lemon Ginger Echinacea, Revel Stoke Spiced Whiskey, Hot Toddy

MAYDAY
Hot Cider, Spiced Rum

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