Friday, October 4, 2013

Autumn Slice Menu - October, 5th 2013

Here is the menu for tomorrows big event! Can't wait to start sliding them into the oven and onto your plate.

Season of the Witch
Roast Carrots and Beets, Garlic Mashed Potato, Blue Cheese and Thyme                        12
Bacon Optional                                                                                                                   +2

Poor Cow
Beef Meatball or Thin Sliced Summer Sausage,
Sheep Milk Mozzarella, Tomato, Oregano                                                                         12

There is a Mountain
Eggplant, Peppers, Onions, Sheep Milk Mozzarella, Cracked Pepper                               10

Hurdy Gurdy Man
Lamb Merguez, Wrinkle Crinkle Cress, Ricotta, Oregano                                                 14

Brussel Sprouts, Poached Garlic, Romano, Ricotta, Parsley                                              12

Catch The Wind
Spiced Pumpkin and Squash Sauce, Baked Apple, Maple Cream                                     10
Bacon Optional                                                                                                                   +2

Tuesday, October 1, 2013

Fall Preview

Hello out there in pizza land,

We've been busy in the kitchen preparing for this weekends big party. There are some of my favorite things available this time of year like winter squash, onions, potatoes, beets, carrots and sausage. Also we have plenty of veggies left including eggplant, peppers and tomatoes which will be the last of the fruits of summer.
All this adds up to lots of great combinations for some delicious and interesting pizza pies. Below are some images to give you a little sneak peak at what you will find this weekend.

Thelma Sanders, Sweet Dumpling and Delicata ready for roasting.

Eggplant soaking in milk, the best way to prepare it.

Heirloom Tomatoes waiting to be peeled and seeded.

A young raw milk romano from Turnip Rock.

The dough is ready to shape.

The Magenta Miranda, squash sauce, saurkraut, apples and blue cheese...

And fresh out of the oven!

Onions, peppers and eggplant with sheep's milk mozzarella.

Beef meatballs and sheep's milk mozzarella.
 Hope you enjoyed the preview and looking forward to seeing you all this weekend. The full menu will be available on Thursday evening so check back here.

-peace (of pizza)

Monday, September 23, 2013

Autumn Slice, Sat. Oct. 5th


Saturday, October 5th
Wagon Landing Farm

Come join us in Amery, Wisconsin for a night of Fall fun and food. There will be Local Organic Pizzas coming out of the brick oven, live music, dancing and plenty of room in the sauna.

O.A.E.O.P.  will be preparing seasonal pizzas with topping sourced directly from organic farms in the area. This will include Apples, Butternut Squash, Beets, Carrots, Potatoes, Preserves from the Summer, Sausages and much, much more…
The full menu will be available before hand so check back for more details.

Please R.S.V.P. if possible,
Camping will be available if you'd like to spend the night.

4pm — 'till close'
Wagon Landing Farm
1258 45th Avenue
Amery, WI  54001

Thursday, July 25, 2013

Saturday's Menu - July 27th, 2013

Here is a preview of some of the pizzas that will be featured on Saturday at Wagon Landing Farm. I hope to expand this menu with a few more fresh ingredients from the market Saturday morning.


O.A.E.O.P. @ Wagon Landing

Singing Shepard
Lamb Sausage, Roast Fennel, Ricotta, Bergamot infused Olive Oil

Roast Eggplant, Oregano, Gruyere, Garbanzo Sauce

Spring Onion, Cream

Be Bop
Pulled Pork Sholder, Kim Chi, Egg, Red Pepper, Jack Cheese


Pizzas will range from $10 – $14

Saturday, July 20, 2013

Pastures and Pies

Once again it's been too long... O.A.E.O.P. has moved out of the city and living in the country of Western Wisconsin for the last couple years. We have missed the joyful gatherings on Oakland Ave. but there is much we have gained out here.

O.A.E.O.P. is very excited to invite you out to its current pizza party residence for an evening of delicious pies and great music.
We will be serving up a menu of local and organic pizzas at Wagon Landing Farm where our friends have invited us to use their wonderful brick oven. In addition to food and beverages there will be music provided by Minneapolis' supremely talented Fermentation, a jazz trio from the mean streets of South Minneapolis.

We really hope you can make it out and enjoy food, fun and friends.

Here is a link to the facebook event page. Please share with your friends, the more the merrier!

Also there will be camping available at both Wagon Landing and Turnip Rock Farm.

Sunday, November 25, 2012

2012 Finale Menu!

Za-da! Here it is the final menu for the year:

The Classic   ($12)
Tomato sauce, Pork Sausage & Mozzarella

For Whom the Bell Tolls   ($10)
Ricotta Cream Sauce, Mozzarella, Black Radish,  Bell Pepper & Crimini Mushroom

Sweet 'n' Saur Blue   ($10)
Squash Sauce, Saurkraut, Golden Delicious Apple, Riccotta & Blue Cheese

It's been so much fun to be back, serving up pizzas and see so many friendly faces. I'm excited to say O.A.E.O.P. is looking forward to a new chapter in the Spring. We are very hopeful that we will become a real bon-a-fied Mobile Food Vendor and be able to serve are pizzas publicly. But don't worry we still have plans to keep the pizza speak-easy alive, with a whole new location and lots more...

It's been great, see ya' next year!


P.S. Our little Brother Tamale D's will be serving delicious Tamales (Vegan option available) at the Organ Haus next weekend. Check this link out for details.

Sunday, November 18, 2012

Menu & Update November 18, 2012

We had an amazing night last week! Thank you to all who came out. It was great to see so many new faces and so many familiar friends. Lots of fun was had around the bonfire, thanks to all who participated in the construction of some flaming sculptures.
Playing with fire encouraged. photo: mysterese
Last week was probably the busiest night we have experienced. We appreciate everyone's support and patience. We have added some extra help and more dough this week to keep things moving quickly.

And now to the important stuff...

This weeks menu:

Pork 'n' Greens
Ricotta Cream Sauce with Oregano, Mozzarella, Thin Sliced Pastures of Plenty Ham and Spinach.

Ring My Bell
Ricotta Cream Sauce with Oregano, Bell Peppers, Fennel and Crimini Mushrooms.

Sweet 'n' Saur Blue
Squash Sauce, Saurkraut, Golden Delicious Apple, Ricotta and Blue Cheese.


Golden Flask will have an array of delicious beverages for you to enjoy.

The Za must flow.