Thursday, July 25, 2013

Saturday's Menu - July 27th, 2013

Here is a preview of some of the pizzas that will be featured on Saturday at Wagon Landing Farm. I hope to expand this menu with a few more fresh ingredients from the market Saturday morning.

Enjoy.



O.A.E.O.P. @ Wagon Landing


Singing Shepard
Lamb Sausage, Roast Fennel, Ricotta, Bergamot infused Olive Oil


Melanzana
Roast Eggplant, Oregano, Gruyere, Garbanzo Sauce


Vernal
Spring Onion, Cream


Be Bop
Pulled Pork Sholder, Kim Chi, Egg, Red Pepper, Jack Cheese




 


Pizzas will range from $10 – $14

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