Here is a preview of some of the pizzas that will be featured on Saturday at Wagon Landing Farm. I hope to expand this menu with a few more fresh ingredients from the market Saturday morning.
O.A.E.O.P. @ Wagon Landing
Lamb Sausage, Roast Fennel, Ricotta, Bergamot infused Olive Oil
Roast Eggplant, Oregano, Gruyere, Garbanzo Sauce
Spring Onion, Cream
Pulled Pork Sholder, Kim Chi, Egg, Red Pepper, Jack Cheese
Pizzas will range from $10 – $14