Friday, October 4, 2013

Autumn Slice Menu - October, 5th 2013

Here is the menu for tomorrows big event! Can't wait to start sliding them into the oven and onto your plate.

Season of the Witch
Roast Carrots and Beets, Garlic Mashed Potato, Blue Cheese and Thyme                        12
Bacon Optional                                                                                                                   +2

Poor Cow
Beef Meatball or Thin Sliced Summer Sausage,
Sheep Milk Mozzarella, Tomato, Oregano                                                                         12

There is a Mountain
Eggplant, Peppers, Onions, Sheep Milk Mozzarella, Cracked Pepper                               10

Hurdy Gurdy Man
Lamb Merguez, Wrinkle Crinkle Cress, Ricotta, Oregano                                                 14

Brussel Sprouts, Poached Garlic, Romano, Ricotta, Parsley                                              12

Catch The Wind
Spiced Pumpkin and Squash Sauce, Baked Apple, Maple Cream                                     10
Bacon Optional                                                                                                                   +2

Tuesday, October 1, 2013

Fall Preview

Hello out there in pizza land,

We've been busy in the kitchen preparing for this weekends big party. There are some of my favorite things available this time of year like winter squash, onions, potatoes, beets, carrots and sausage. Also we have plenty of veggies left including eggplant, peppers and tomatoes which will be the last of the fruits of summer.
All this adds up to lots of great combinations for some delicious and interesting pizza pies. Below are some images to give you a little sneak peak at what you will find this weekend.

Thelma Sanders, Sweet Dumpling and Delicata ready for roasting.

Eggplant soaking in milk, the best way to prepare it.

Heirloom Tomatoes waiting to be peeled and seeded.

A young raw milk romano from Turnip Rock.

The dough is ready to shape.

The Magenta Miranda, squash sauce, saurkraut, apples and blue cheese...

And fresh out of the oven!

Onions, peppers and eggplant with sheep's milk mozzarella.

Beef meatballs and sheep's milk mozzarella.
 Hope you enjoyed the preview and looking forward to seeing you all this weekend. The full menu will be available on Thursday evening so check back here.

-peace (of pizza)