Friday, October 4, 2013

Autumn Slice Menu - October, 5th 2013

Here is the menu for tomorrows big event! Can't wait to start sliding them into the oven and onto your plate.

Season of the Witch
Roast Carrots and Beets, Garlic Mashed Potato, Blue Cheese and Thyme                        12
Bacon Optional                                                                                                                   +2

Poor Cow
Beef Meatball or Thin Sliced Summer Sausage,
Sheep Milk Mozzarella, Tomato, Oregano                                                                         12

There is a Mountain
Eggplant, Peppers, Onions, Sheep Milk Mozzarella, Cracked Pepper                               10

Hurdy Gurdy Man
Lamb Merguez, Wrinkle Crinkle Cress, Ricotta, Oregano                                                 14

Brussel Sprouts, Poached Garlic, Romano, Ricotta, Parsley                                              12

Catch The Wind
Spiced Pumpkin and Squash Sauce, Baked Apple, Maple Cream                                     10
Bacon Optional                                                                                                                   +2

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