We've been busy in the kitchen preparing for this weekends big party. There are some of my favorite things available this time of year like winter squash, onions, potatoes, beets, carrots and sausage. Also we have plenty of veggies left including eggplant, peppers and tomatoes which will be the last of the fruits of summer.
All this adds up to lots of great combinations for some delicious and interesting pizza pies. Below are some images to give you a little sneak peak at what you will find this weekend.
|Thelma Sanders, Sweet Dumpling and Delicata ready for roasting.|
|Eggplant soaking in milk, the best way to prepare it.|
|Heirloom Tomatoes waiting to be peeled and seeded.|
|A young raw milk romano from Turnip Rock.|
|The dough is ready to shape.|
|The Magenta Miranda, squash sauce, saurkraut, apples and blue cheese...|
|And fresh out of the oven!|
|Onions, peppers and eggplant with sheep's milk mozzarella.|
|Beef meatballs and sheep's milk mozzarella.|
-peace (of pizza)