Sunday, November 18, 2012

Menu & Update November 18, 2012

We had an amazing night last week! Thank you to all who came out. It was great to see so many new faces and so many familiar friends. Lots of fun was had around the bonfire, thanks to all who participated in the construction of some flaming sculptures.
Playing with fire encouraged. photo: mysterese
Last week was probably the busiest night we have experienced. We appreciate everyone's support and patience. We have added some extra help and more dough this week to keep things moving quickly.

And now to the important stuff...

This weeks menu:

Pork 'n' Greens
Ricotta Cream Sauce with Oregano, Mozzarella, Thin Sliced Pastures of Plenty Ham and Spinach.

Ring My Bell
Ricotta Cream Sauce with Oregano, Bell Peppers, Fennel and Crimini Mushrooms.

Sweet 'n' Saur Blue
Squash Sauce, Saurkraut, Golden Delicious Apple, Ricotta and Blue Cheese.


Golden Flask will have an array of delicious beverages for you to enjoy.

The Za must flow.

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