Friday, November 9, 2012

Pizza & Drinks Menu - November 11th, 2012

Hi There!
Below you will find this weeks list of pies. We are super excited about all of them, some familiar faves and some new recipes. Hope you get a chance to try them all, just swap a slice with your neighbor!
And check out the selection from Golden Flask. Like wow!

See ya at the party...

O. A. E. O. P.

Sausage 'n' Shroom    ($12)
Fresh Yellow Tomato Sauce, Pork Sausage w/ Fennel, Crimini, Shitake, Oregano, Mozzarella.

Brussels 'n' Cream     ($10)
Onion Ricotta Cream Sauce, Pastures a Plenty Bacon, Brussel Sprouts, Oregano.

Sweet 'n' Sour             ($10)
Sage Butternut Squash Sauce, Saurkraut, Primegold Apple, Brown Sugar, Ricotta.

All Pizzas are available Vegan and/or Gluten Free.

For Vegan option meats are replaced with tempeh and cheese is replace with cashew cheese. Also there is version of the Onion Ricotta Cream Sauce.
Gluten Free Crusts have been made separately from regular dough.

G O L D E N   F L A S K

Hot Drinks

Ginger Lemon Hot Toddy -- $3
ginger tea, sweetened with honey and spiked with your choice of bourbon whiskey or ancho-chile-infused vodka.

Gl├╝hwein -- $3
warmed red wine, steeped with spices and citrus, fortified with a splash of brandy.


Dreamer -- $4
bourbon whiskey, pastis (anise liqueur), lemon juice, peychaud's bitters

Blackstrap Sour -- $3
bourbon whiskey, apple cider vinegar, blackstrap molasses

Sage Rush -- $3
gin, sage-rosemary tea, sweet vermouth

Earl Strayed -- $3
gin infused with earl grey tea, lemon juice, honey, soda

El Dorado -- $4
tequila, homemade orange cardamom liqueur, lemon juice, honey


weekly selection of home-brews and local beers -- $2


Hot Ginger Lemon Tea -- $1

Sage-Honey Soda -- $1

Blackstrap Soda -- $1

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