MENU - SUNDAY NOVEMBER 20th, 2011

Hey there hope everyone is having a wonderful evening in this winter wunderland! This Sunday is going to be great! We've got some new creations and some old favs on the menu. We will be open from 4pm — 10pm and offering dine - in, delivery, and take - out. The dining will take place inside this time due to drama between us and mother nature. You may however still enjoy a hot cocktail around the bonfire out back.

See ya there,

oaeop

MR.PIZZA

PIZZAS ($10)

SWEET 'N' SOUR
Harrow Pears, Sauerkraut, Ricotta, Squash Sauce

RAINBOW MEAT & POTATOES
Red, Yellow and Blue Potatoes, Pork Sausage, Onions, Garlic, Mozzarella, Tomato Sauce

THE GERBER
Spicy Chipotle Yam Sauce, Black River Blue Cheese, Ricotta, Garlic

FRIENDLY FENNEL
Fennel, Olive Oil, Ricotta, Mozzarella

EVERGREENS
Collard Greens, Black Radish, Onion, Garlic, Smoked Gouda, Tomato Sauce

S.A.D.
Sunchokes, Mustard Greens, Onion, Garlic, Walnuts, Feta, Olive Oil


BEVERAGES

BEER ($2)
Summit Pilsner, Porter, EPA, Winter Ale

WINE ($3)
Pinot Noir, Merlot, Chardonnay, Pinot Grigio


COCKTAILS ($3)

FEEL BETTER NOW
Lemon Ginger Echinacea, Revel Stoke Spiced Whiskey, Hot Toddy

MAYDAY
Hot Cider, Spiced Rum

IRISHCHOCOMINZE
Hot Cocoa, Irish Cream, Rumpleminze (limited quantity)