Hi Everyone,
We are super excited about tonight, the last night of O.A.E.O.P.! We will definitely miss making these pizzas and serving them to you. Had a moment today in the cheese section, where I realized I wouldn't be browsing through blue cheeses next week asking the the Orange haired gal with a nose ring which she thought would melt better. As I write this the Greens are steaming, potatoes and beets baking and the bacon and sausage are on the stove. So here it goes one more time...
PIZZAS ($10)
RAINBOW MEAT & POTATOES
Red, Yellow and Blue Potatoes, Pork Sausage, Onions, Garlic, Mozzarella, Tomato Sauce
THE GERBER
Spicy Chipotle Yam Sauce, Black River Blue Cheese, Ricotta, Garlic
BEET THE BLUES II
Roasted Beets, Honeycrisp apple, Feta, Blue Cheese, Squash Sauce
EVERGREENER
Collard Greens, Black Radish, Onion, Garlic, Smoked Gouda, Tomato Sauce
S.A.D.
Sunchokes, Mustard Greens, Onion, Garlic, Walnuts, Feta, Olive Oil
MR. MUSHROOM
Crimini Mushrooms, Ricotta, Mozzarella, Tomato Sauce
BEVERAGES
BEER ($2)
Summit Pilsner, Porter, EPA, Winter Ale
WINE ($3)
Pinot Noir, Merlot, Chardonnay, Pinot Grigio
COCKTAILS ($3)
FEEL BETTER NOW
Lemon Ginger Echinacea, Revel Stoke Spiced Whiskey, Hot Toddy
MAYDAY
Hot Cider, Spiced Rum
Local & Organic Wood Fired Pizza
Sunday, November 27, 2011
Saturday, November 26, 2011
THE TIME HAS COME...
It is finally here, the last night of O.A.E.O.P.
Sunday November 26th, 2011
O.A.E.O.P. FINALE
4pm - 10pm
As usual we will be making a selection of delicious local pizzas and serving up some hot cocktails to warm your spirits. We will also be saying goodbye to all our loyal customers, friends new and old! Making these pizzas has been a blast. I am definitely going to miss seeing peoples faces light up as I hand them a pie fresh out of the oven. Thank you to everyone who has come and been a patron of the oven. We salute your pizza passion!
The menu will be posted early on tomorrow. We will be doing a special pizza this week made by you. The B.Y.O.ZZA is your favorite pizza. Bring whatever you want to put on you pie and we will provide the crust and the cooking.
We have also have another special offer for this week. We have a limited edition screen-print to help keep the O.A.E.O.P. alive in your heart! It is a 9" x 12" two color print on bristol in edition of 40. If you can't be here tomorrow and would like a print you can contact us here SPOKESTWO [at] GMAIL.COM. They will be $5 each. Here is an image below.
Thank you,
oaeop
Sunday November 26th, 2011
O.A.E.O.P. FINALE
4pm - 10pm
As usual we will be making a selection of delicious local pizzas and serving up some hot cocktails to warm your spirits. We will also be saying goodbye to all our loyal customers, friends new and old! Making these pizzas has been a blast. I am definitely going to miss seeing peoples faces light up as I hand them a pie fresh out of the oven. Thank you to everyone who has come and been a patron of the oven. We salute your pizza passion!
The menu will be posted early on tomorrow. We will be doing a special pizza this week made by you. The B.Y.O.ZZA is your favorite pizza. Bring whatever you want to put on you pie and we will provide the crust and the cooking.
We have also have another special offer for this week. We have a limited edition screen-print to help keep the O.A.E.O.P. alive in your heart! It is a 9" x 12" two color print on bristol in edition of 40. If you can't be here tomorrow and would like a print you can contact us here SPOKESTWO [at] GMAIL.COM. They will be $5 each. Here is an image below.
 |
| Halftoner |
 | |
| LandLand |
oaeop
Sunday, November 20, 2011
Saturday, November 19, 2011
MENU - SUNDAY NOVEMBER 20th, 2011
Hey there hope everyone is having a wonderful evening in this winter wunderland! This Sunday is going to be great! We've got some new creations and some old favs on the menu. We will be open from 4pm — 10pm and offering dine - in, delivery, and take - out. The dining will take place inside this time due to drama between us and mother nature. You may however still enjoy a hot cocktail around the bonfire out back.
See ya there,
oaeop
PIZZAS ($10)
SWEET 'N' SOUR
Harrow Pears, Sauerkraut, Ricotta, Squash Sauce
RAINBOW MEAT & POTATOES
Red, Yellow and Blue Potatoes, Pork Sausage, Onions, Garlic, Mozzarella, Tomato Sauce
THE GERBER
Spicy Chipotle Yam Sauce, Black River Blue Cheese, Ricotta, Garlic
FRIENDLY FENNEL
Fennel, Olive Oil, Ricotta, Mozzarella
EVERGREENS
Collard Greens, Black Radish, Onion, Garlic, Smoked Gouda, Tomato Sauce
S.A.D.
Sunchokes, Mustard Greens, Onion, Garlic, Walnuts, Feta, Olive Oil
BEVERAGES
BEER ($2)
Summit Pilsner, Porter, EPA, Winter Ale
WINE ($3)
Pinot Noir, Merlot, Chardonnay, Pinot Grigio
COCKTAILS ($3)
FEEL BETTER NOW
Lemon Ginger Echinacea, Revel Stoke Spiced Whiskey, Hot Toddy
MAYDAY
Hot Cider, Spiced Rum
IRISHCHOCOMINZE
Hot Cocoa, Irish Cream, Rumpleminze (limited quantity)
See ya there,
oaeop
 |
| MR.PIZZA |
PIZZAS ($10)
SWEET 'N' SOUR
Harrow Pears, Sauerkraut, Ricotta, Squash Sauce
RAINBOW MEAT & POTATOES
Red, Yellow and Blue Potatoes, Pork Sausage, Onions, Garlic, Mozzarella, Tomato Sauce
THE GERBER
Spicy Chipotle Yam Sauce, Black River Blue Cheese, Ricotta, Garlic
FRIENDLY FENNEL
Fennel, Olive Oil, Ricotta, Mozzarella
EVERGREENS
Collard Greens, Black Radish, Onion, Garlic, Smoked Gouda, Tomato Sauce
S.A.D.
Sunchokes, Mustard Greens, Onion, Garlic, Walnuts, Feta, Olive Oil
BEVERAGES
BEER ($2)
Summit Pilsner, Porter, EPA, Winter Ale
WINE ($3)
Pinot Noir, Merlot, Chardonnay, Pinot Grigio
COCKTAILS ($3)
FEEL BETTER NOW
Lemon Ginger Echinacea, Revel Stoke Spiced Whiskey, Hot Toddy
MAYDAY
Hot Cider, Spiced Rum
IRISHCHOCOMINZE
Hot Cocoa, Irish Cream, Rumpleminze (limited quantity)
Tuesday, November 15, 2011
Pizza Update!
Hello all,
We've been a little busy here at O.A.E.O.P. so we just wanted to give you a little bit of info about what's been going on and future plans.
First off there are two more nights of O.A.E.O.P. before we close down shop (Boos and Hisses are welcome). We don't want to quit but the road has called our name. This Sunday November, 20th and the next the 27th are your last chances to get a slice of O.A.E.O.P. As always there will be delicious pizzas and beverages to enjoy, along with a few surprises I'm sure.
This weekend is also the opening of another business in this house. Check out Ship and Shape a new online boutique featuring everything your heart could desire. They are having an opening at Honeycomb salon on Sunday Nov. 20th so stop by and treat yourself.
Some other happenings are in the works also. We are doing an interview with Red76 about running a renegade business and why you would spend all your free time making more work for your self, jk we love doing this. Also if you haven't seen it yet here is an awesome short film by our friend Zoey.
<iframe src="http://player.vimeo.com/video/31545108?title=0&byline=0&portrait=0" width="400" height="293" frameborder="0" webkitAllowFullScreen allowFullScreen></iframe><p><a href="http://vimeo.com/31545108">Untitled</a> from <a href="http://vimeo.com/user4574763">Zoey Melf</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
And lastly this blog will probably become fairly stagnant after O.A.E.O.P. closes down but I plan on continuing with another blog called Living in the Twenty-First Century. It will be just what it's called a blog about living now. There is not much there now but I'll be traveling all winter and hopefully that will generate plenty of interesting things to share.
PEACE & LOVE,
O.A.E.O.P.
We've been a little busy here at O.A.E.O.P. so we just wanted to give you a little bit of info about what's been going on and future plans.
First off there are two more nights of O.A.E.O.P. before we close down shop (Boos and Hisses are welcome). We don't want to quit but the road has called our name. This Sunday November, 20th and the next the 27th are your last chances to get a slice of O.A.E.O.P. As always there will be delicious pizzas and beverages to enjoy, along with a few surprises I'm sure.
This weekend is also the opening of another business in this house. Check out Ship and Shape a new online boutique featuring everything your heart could desire. They are having an opening at Honeycomb salon on Sunday Nov. 20th so stop by and treat yourself.
Some other happenings are in the works also. We are doing an interview with Red76 about running a renegade business and why you would spend all your free time making more work for your self, jk we love doing this. Also if you haven't seen it yet here is an awesome short film by our friend Zoey.
<iframe src="http://player.vimeo.com/video/31545108?title=0&byline=0&portrait=0" width="400" height="293" frameborder="0" webkitAllowFullScreen allowFullScreen></iframe><p><a href="http://vimeo.com/31545108">Untitled</a> from <a href="http://vimeo.com/user4574763">Zoey Melf</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
And lastly this blog will probably become fairly stagnant after O.A.E.O.P. closes down but I plan on continuing with another blog called Living in the Twenty-First Century. It will be just what it's called a blog about living now. There is not much there now but I'll be traveling all winter and hopefully that will generate plenty of interesting things to share.
PEACE & LOVE,
O.A.E.O.P.
Sunday, November 6, 2011
MENU - SUNDAY NOVEMBER 6th, 2011
Here it is... Come'n get it...
PIZZAS ($ 10)
SWEET'N'SOUR
Squash sauce, Pear, Sauerkraut, Ricotta
AUTUMNMN
Squash sauce, Roast Apples & Beets, Sage, Blue Cheese, Mozzarella
BIG PEPPA
Chicken & Pork Sausage, Red & Green bell pepper, Red Onion, Mozzarella
DECIDEDLY DILL
Olive Oil, S&P, Dill Ricotta, Mozzarella
BLK RAD
Spinach, Crimini Mushrooms, Red Sauce, Ricotta, Mozzarella, Black Radish
RUDE GOUD
Cauliflower, Red Onion, Red Sauce, Gouda, Mozzarella
OPTIONAL
Garlic Pepper Bacon (+ $ 1)
BEVERAGES
Beer/ Wine/ Hot Cocktails
PIZZAS ($ 10)
SWEET'N'SOUR
Squash sauce, Pear, Sauerkraut, Ricotta
AUTUMNMN
Squash sauce, Roast Apples & Beets, Sage, Blue Cheese, Mozzarella
BIG PEPPA
Chicken & Pork Sausage, Red & Green bell pepper, Red Onion, Mozzarella
DECIDEDLY DILL
Olive Oil, S&P, Dill Ricotta, Mozzarella
BLK RAD
Spinach, Crimini Mushrooms, Red Sauce, Ricotta, Mozzarella, Black Radish
RUDE GOUD
Cauliflower, Red Onion, Red Sauce, Gouda, Mozzarella
OPTIONAL
Garlic Pepper Bacon (+ $ 1)
BEVERAGES
Beer/ Wine/ Hot Cocktails
Thursday, November 3, 2011
O.A.E.O.P.H.P.
Introducing the Oakland Avenue Earth Oven Pizza House Party...
Saturday Night will be featuring -
Special Chef's Choice Pizzas coming hot out the oven,
and all your beverage needs including
Tea,
Coffee,
Hot Toddies,
Rum & Ciders,
IrishchocoMintz,
and as always
Beer & Wine
 |
| azzip |
Saturday Night will be featuring -
Special Chef's Choice Pizzas coming hot out the oven,
and all your beverage needs including
Tea,
Coffee,
Hot Toddies,
Rum & Ciders,
IrishchocoMintz,
and as always
Beer & Wine
DJ Cheetos Girlz spinn' that ol skool house
Come get warm by the fire...
love,
oaeop
Event On Facebook
We are also open on Sunday for the classic O.A.E.O.P.
Like Us?
love,
oaeop
Event On Facebook
We are also open on Sunday for the classic O.A.E.O.P.
Like Us?
Tuesday, November 1, 2011
We're Back This Weekend!!!
Just a lil' reminder we are back this Sunday. I know what your thinking. It's getting cold, who wants to eat pizza outside in the cold? Well that's why we are planning to have a nice heated tent to enjoy pizza and other delicacies.
Along with the usual array of seasonal pizzas this week we will be adding desserts and special fall drinks. There will be squash, apple and pear pies. Hot ciders, cocoas, and more...
Along with the usual array of seasonal pizzas this week we will be adding desserts and special fall drinks. There will be squash, apple and pear pies. Hot ciders, cocoas, and more...
 |
| The Truth |
Emerging Agriculture
 |
| Produce Prep. |
Last week we enjoyed a visit from the folks at Youth Farm. They came out on Monday to see the oven and then returned Wednesday for a Pizza Party! We had a great time sharing the oven with these enthusiastic young urban farmers.
 |
| Topping Tossing |
 |
| Pizza Peace |
I think that programs like Youth Farm and similar programs that are happening across the country are integral to changing the structure of our food system. Like many of our infrastructure systems food production and consumption are in great need of attention. By bringing farming into the city and addressing how we interact with our environment through food these programs are teaching a new generation that there is a different way we can produce and consume. My hat is off to all who are out there making this possible and sharing it with others.
 |
| In the Oven |
 |
| Enjoying the Bounty |
Subscribe to:
Posts (Atom)