Za-da! Here it is the final menu for the year:
The Classic ($12)
Tomato sauce, Pork Sausage & Mozzarella
For Whom the Bell Tolls ($10)
Ricotta Cream Sauce, Mozzarella, Black Radish, Bell Pepper & Crimini Mushroom
Sweet 'n' Saur Blue ($10)
Squash Sauce, Saurkraut, Golden Delicious Apple, Riccotta & Blue Cheese
It's been so much fun to be back, serving up pizzas and see so many friendly faces. I'm excited to say O.A.E.O.P. is looking forward to a new chapter in the Spring. We are very hopeful that we will become a real bon-a-fied Mobile Food Vendor and be able to serve are pizzas publicly. But don't worry we still have plans to keep the pizza speak-easy alive, with a whole new location and lots more...
It's been great, see ya' next year!
-O.A.E.O.P
P.S. Our little Brother Tamale D's will be serving delicious Tamales (Vegan option available) at the Organ Haus next weekend. Check this link out for details.
Local & Organic Wood Fired Pizza
Sunday, November 25, 2012
Sunday, November 18, 2012
Menu & Update November 18, 2012
Za!
We had an amazing night last week! Thank you to all who came out. It was great to see so many new faces and so many familiar friends. Lots of fun was had around the bonfire, thanks to all who participated in the construction of some flaming sculptures.
Last week was probably the busiest night we have experienced. We appreciate everyone's support and patience. We have added some extra help and more dough this week to keep things moving quickly.
And now to the important stuff...
This weeks menu:
Pork 'n' Greens
Ricotta Cream Sauce with Oregano, Mozzarella, Thin Sliced Pastures of Plenty Ham and Spinach.
Ring My Bell
Ricotta Cream Sauce with Oregano, Bell Peppers, Fennel and Crimini Mushrooms.
Sweet 'n' Saur Blue
Squash Sauce, Saurkraut, Golden Delicious Apple, Ricotta and Blue Cheese.
&
Golden Flask will have an array of delicious beverages for you to enjoy.
We had an amazing night last week! Thank you to all who came out. It was great to see so many new faces and so many familiar friends. Lots of fun was had around the bonfire, thanks to all who participated in the construction of some flaming sculptures.
 |
| Playing with fire encouraged. photo: mysterese |
Last week was probably the busiest night we have experienced. We appreciate everyone's support and patience. We have added some extra help and more dough this week to keep things moving quickly.
And now to the important stuff...
This weeks menu:
Pork 'n' Greens
Ricotta Cream Sauce with Oregano, Mozzarella, Thin Sliced Pastures of Plenty Ham and Spinach.
Ring My Bell
Ricotta Cream Sauce with Oregano, Bell Peppers, Fennel and Crimini Mushrooms.
Sweet 'n' Saur Blue
Squash Sauce, Saurkraut, Golden Delicious Apple, Ricotta and Blue Cheese.
&
Golden Flask will have an array of delicious beverages for you to enjoy.
 |
| The Za must flow. |
Friday, November 9, 2012
Pizza & Drinks Menu - November 11th, 2012
Hi There!
Below you will find this weeks list of pies. We are super excited about all of them, some familiar faves and some new recipes. Hope you get a chance to try them all, just swap a slice with your neighbor!
And check out the selection from Golden Flask. Like wow!
See ya at the party...
O. A. E. O. P.
Sausage 'n' Shroom ($12)
Fresh Yellow Tomato Sauce, Pork Sausage w/ Fennel, Crimini, Shitake, Oregano, Mozzarella.
Brussels 'n' Cream ($10)
Onion Ricotta Cream Sauce, Pastures a Plenty Bacon, Brussel Sprouts, Oregano.
Sweet 'n' Sour ($10)
Sage Butternut Squash Sauce, Saurkraut, Primegold Apple, Brown Sugar, Ricotta.
All Pizzas are available Vegan and/or Gluten Free.
For Vegan option meats are replaced with tempeh and cheese is replace with cashew cheese. Also there is version of the Onion Ricotta Cream Sauce.
Gluten Free Crusts have been made separately from regular dough.
G O L D E N F L A S K
Hot Drinks
Ginger Lemon Hot Toddy -- $3
ginger tea, sweetened with honey and spiked with your choice of bourbon whiskey or ancho-chile-infused vodka.
Glühwein -- $3
warmed red wine, steeped with spices and citrus, fortified with a splash of brandy.
Cocktails
Dreamer -- $4
bourbon whiskey, pastis (anise liqueur), lemon juice, peychaud's bitters
Blackstrap Sour -- $3
bourbon whiskey, apple cider vinegar, blackstrap molasses
Sage Rush -- $3
gin, sage-rosemary tea, sweet vermouth
Earl Strayed -- $3
gin infused with earl grey tea, lemon juice, honey, soda
El Dorado -- $4
tequila, homemade orange cardamom liqueur, lemon juice, honey
Beer
weekly selection of home-brews and local beers -- $2
Non-Alcoholic
Hot Ginger Lemon Tea -- $1
Sage-Honey Soda -- $1
Blackstrap Soda -- $1
Below you will find this weeks list of pies. We are super excited about all of them, some familiar faves and some new recipes. Hope you get a chance to try them all, just swap a slice with your neighbor!
And check out the selection from Golden Flask. Like wow!
See ya at the party...
O. A. E. O. P.
Sausage 'n' Shroom ($12)
Fresh Yellow Tomato Sauce, Pork Sausage w/ Fennel, Crimini, Shitake, Oregano, Mozzarella.
Onion Ricotta Cream Sauce, Pastures a Plenty Bacon, Brussel Sprouts, Oregano.
Sweet 'n' Sour ($10)
Sage Butternut Squash Sauce, Saurkraut, Primegold Apple, Brown Sugar, Ricotta.
All Pizzas are available Vegan and/or Gluten Free.
For Vegan option meats are replaced with tempeh and cheese is replace with cashew cheese. Also there is version of the Onion Ricotta Cream Sauce.
Gluten Free Crusts have been made separately from regular dough.
G O L D E N F L A S K
Hot Drinks
Ginger Lemon Hot Toddy -- $3
ginger tea, sweetened with honey and spiked with your choice of bourbon whiskey or ancho-chile-infused vodka.
Glühwein -- $3
warmed red wine, steeped with spices and citrus, fortified with a splash of brandy.
Cocktails
Dreamer -- $4
bourbon whiskey, pastis (anise liqueur), lemon juice, peychaud's bitters
Blackstrap Sour -- $3
bourbon whiskey, apple cider vinegar, blackstrap molasses
Sage Rush -- $3
gin, sage-rosemary tea, sweet vermouth
Earl Strayed -- $3
gin infused with earl grey tea, lemon juice, honey, soda
El Dorado -- $4
tequila, homemade orange cardamom liqueur, lemon juice, honey
Beer
weekly selection of home-brews and local beers -- $2
Non-Alcoholic
Hot Ginger Lemon Tea -- $1
Sage-Honey Soda -- $1
Blackstrap Soda -- $1
Wednesday, November 7, 2012
Sunday, Nov. 11th, O.A.E.O.P. & Golden Flask
Hey there Pizza Peeps,
So this Sunday we are back in action. There will be an excellent menu of delicious Local & Organic Pizza Pies for you to choose from as usual.
And...
Introducing:
Golden Flask
Fermented, Infused & Spirited Drinks - Anywhere.
Golden Flask will be providing you with all your beverage needs. Seasonal cocktails, Homebrews and all sorts of other concoctions. There will be a menu of both boozey and non-boozey beverages to choose from.
If you haven't already join our facebook event to get updates and other info:
http://www.facebook.com/events/552763804740680/?ref=ts&fref=ts
Also like us on facebook to get reminders and updates about upcoming events:
http://www.facebook.com/pages/OAEOP/249339081766183
So this Sunday we are back in action. There will be an excellent menu of delicious Local & Organic Pizza Pies for you to choose from as usual.
And...
Introducing:
Golden Flask
Fermented, Infused & Spirited Drinks - Anywhere.
Golden Flask will be providing you with all your beverage needs. Seasonal cocktails, Homebrews and all sorts of other concoctions. There will be a menu of both boozey and non-boozey beverages to choose from.
If you haven't already join our facebook event to get updates and other info:
http://www.facebook.com/events/552763804740680/?ref=ts&fref=ts
Also like us on facebook to get reminders and updates about upcoming events:
http://www.facebook.com/pages/OAEOP/249339081766183
Sunday, November 4, 2012
Heads Up!
Hi Everybody out there in Pizza Land!
O.A.E.O.P. will be back on one week from today, Sunday, Nov. 11th, 2012.
We will have a very exciting addition: a new bar by Golden Flask (Jonathan Kaiser)!
The bar will feature some very special cocktails prepared especially to warm you up this Fall!
As Always we will feature a menu of seasonal pizzas prepared with local & organic ingredients. Squash sauc
O.A.E.O.P. will be back on one week from today, Sunday, Nov. 11th, 2012.
We will have a very exciting addition: a new bar by Golden Flask (Jonathan Kaiser)!
The bar will feature some very special cocktails prepared especially to warm you up this Fall!
As Always we will feature a menu of seasonal pizzas prepared with local & organic ingredients. Squash sauc
e anyone?
We will also have guest DJ Cheetos Girlz (Chris Hontos) spinnin' somethin to get you movin!
Bonfire, Heated tent and plenty of space inside!
Details will be posted ASAP.
-peace!!!
We will also have guest DJ Cheetos Girlz (Chris Hontos) spinnin' somethin to get you movin!
Bonfire, Heated tent and plenty of space inside!
Details will be posted ASAP.
-peace!!!
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