Saturday, October 8, 2011

MENU - SUNDAY OCTOBER 9th, 2011



PIZZAS ($ 10)

RADICAL ROOTS
Sweet Potato, Yam, Carrot, Onion, Garlik, Smoked Mozzarella, Roasted Squash Sauce.
(Proceeds to Benefit Sustainable Agriculture)

MAGIC FOREST
Broccoli, Crimini Mushrooms, Gouda, Mozzarella, Fresh Oregano & Thyme, Tomato sauce.

BEET THE BLUES
Red and Gold Beets, Garlik, Gorgonzola, Blue Goat's Cheese, Fresh Sage & Thyme, Roasted Squash Sauce.

SWEET 'N' SOUR
Harrow Pears, Saurkraut, Arugala, Ricotta, Fresh Oregano & Thyme, Shiso, Roasted Squash Sauce.

GREEN MACHINE
Arugala, Watercress, Garlik, Mozzarella, Ricotta, Fresh Oregano & Thyme, Roasted Squash Sauce.

RAINBOW MEAT & POTATOES
Roasted Red, Yellow & Blue Potatoes, Lamb Sausage, Garlik, Mozzarella, Fresh Thyme, Tomato Sauce.

OPTIONAL
Garlic Pepper Bacon (+ $1)

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