MENU - SUNDAY OCTOBER 16th, 2011

Looks Like we are in for another beautiful Fall Sunday. What better way to enjoy it than with a fresh out the oven pizza and some good company. We will be open early to take full advantage of the sunshine. So come over for lunch or dinner (2pm - 10pm). Can't wait to see your smiling faces.

Sincerely,
oaeop

Face It ; )

PIZZAS ($ 10)

SPECIAL: WYLDE STYLE
Smoked Salmon, Shitake Mushrooms, Ricotta, Fresh Majoram, Pesto.

SGT. PEPPER
Roasted Red & Purple Bell Pepper, Black Radish, Garlik, Mozzarella, Blue Goat's Cheese, Fresh Oregano, Tomato sauce.

MAJIK FOREST
Broccoli, Crimini Mushrooms, Gouda, Mozzarella, Fresh Oregano & Majoram, Tomato Sauce.

SWEET 'N' SOUR
Harrow Pears, Saurkraut, Arugala, Ricotta, Fresh Oregano & Thyme, Shiso, Roasted Squash Sauce.

RETURN OF BEETZOLA
Roasted Red & Yellow Beets, Garlik, Gorgonzola, Blue Goat's Cheese, Fresh Sage & Majoram, Roasted Squash Sauce.

RAINBOW MEAT & POTATOES
Roasted Red, Yellow & Blue Potatoes, Lamb Sausage, Garlik, Mozzarella, Fresh Oregano, Tomato Sauce.

SWEET LEAF
Spinach, Swiss Chard, Garlik, Ricotta, Fresh Oregano, Majoram & Sage, Roasted Squash Sauce.

OPTIONAL
Garlic Pepper Bacon (+ $ 1)


BEVERAGES  ($ 2)
Espresso/ Americano/ Beer/ Wine/ Hot Cider.