THANK YOU, WE WILL BE BACK SOON!

Thank you to everyone who came out last Sunday. It was a beautiful day and a crisp Fall evening. We will be closed this evening and next Sunday, while I am working at Bare Bones. Come say hi if you see the show! We will definitely be back in November. We will have a heated tent to extend the outdoor pizza enjoyment season. Look for your old favorites and some new comers on the menu!

MENU - SUNDAY OCTOBER 16th, 2011

Looks Like we are in for another beautiful Fall Sunday. What better way to enjoy it than with a fresh out the oven pizza and some good company. We will be open early to take full advantage of the sunshine. So come over for lunch or dinner (2pm - 10pm). Can't wait to see your smiling faces.

Sincerely,
oaeop

Face It ; )

PIZZAS ($ 10)

SPECIAL: WYLDE STYLE
Smoked Salmon, Shitake Mushrooms, Ricotta, Fresh Majoram, Pesto.

SGT. PEPPER
Roasted Red & Purple Bell Pepper, Black Radish, Garlik, Mozzarella, Blue Goat's Cheese, Fresh Oregano, Tomato sauce.

MAJIK FOREST
Broccoli, Crimini Mushrooms, Gouda, Mozzarella, Fresh Oregano & Majoram, Tomato Sauce.

SWEET 'N' SOUR
Harrow Pears, Saurkraut, Arugala, Ricotta, Fresh Oregano & Thyme, Shiso, Roasted Squash Sauce.

RETURN OF BEETZOLA
Roasted Red & Yellow Beets, Garlik, Gorgonzola, Blue Goat's Cheese, Fresh Sage & Majoram, Roasted Squash Sauce.

RAINBOW MEAT & POTATOES
Roasted Red, Yellow & Blue Potatoes, Lamb Sausage, Garlik, Mozzarella, Fresh Oregano, Tomato Sauce.

SWEET LEAF
Spinach, Swiss Chard, Garlik, Ricotta, Fresh Oregano, Majoram & Sage, Roasted Squash Sauce.

OPTIONAL
Garlic Pepper Bacon (+ $ 1)


BEVERAGES  ($ 2)
Espresso/ Americano/ Beer/ Wine/ Hot Cider.

BEST FRIENDS

Hi Pizza Fans,

If you haven't already you can LIKE us on Facebook. We will post pics and info and other facebooky stuff like slowed down olson twins videos here. Also we will create events for days we are open.

We will be open Sunday October, 16th 2011 from 2pm to 10pm. Come by and have a pizza pie.

Sweet, tell your friends, not the cops...
O.A.E.O.P.

SPELT DOUGH

Our friend Jess has wheat allergies so she brought her own Wheat Free Spelt Dough. We thought it was a great idea and asked if she could make some more. So next week we will be offering a wheat free spelt crust if you would like. Please let us know ahead of time so we can make sure to order enough from Jess.

Thanx,

O.A.E.O.P.

THANK YOU, COME AGAIN!

Here are some photos from Sunday, Thank you to everyone who came out and made it a success! We can't wait for next Sunday. We had a great variety of guests, families, friends and every one had a great time. We will be open earlier next Sunday and taking reservations for groups of four or more.

Welcome...

First Take - Out customers Cookie & Eric

Hard at work

In the Oven

A Chef's Special

Master Brett and a Mysterious Slice!?

Our Prep Cook is a Knight...

MENU - SUNDAY OCTOBER 9th, 2011

PIZZAS ($ 10)

RADICAL ROOTS
Sweet Potato, Yam, Carrot, Onion, Garlik, Smoked Mozzarella, Roasted Squash Sauce.
(Proceeds to Benefit Sustainable Agriculture)

MAGIC FOREST
Broccoli, Crimini Mushrooms, Gouda, Mozzarella, Fresh Oregano & Thyme, Tomato sauce.

BEET THE BLUES
Red and Gold Beets, Garlik, Gorgonzola, Blue Goat's Cheese, Fresh Sage & Thyme, Roasted Squash Sauce.

SWEET 'N' SOUR
Harrow Pears, Saurkraut, Arugala, Ricotta, Fresh Oregano & Thyme, Shiso, Roasted Squash Sauce.

GREEN MACHINE
Arugala, Watercress, Garlik, Mozzarella, Ricotta, Fresh Oregano & Thyme, Roasted Squash Sauce.

RAINBOW MEAT & POTATOES
Roasted Red, Yellow & Blue Potatoes, Lamb Sausage, Garlik, Mozzarella, Fresh Thyme, Tomato Sauce.

OPTIONAL
Garlic Pepper Bacon (+ $1)

Pizza Party!

We had a great time at our Grand Opening/ Going-Away Party last Thursday! Our dear friends Annie & Eric have left the Twin Cities for the Big Apple. We know there gonna have a great time and can't wait to go visit them and eat a pizza at Roberta's!

This Sunday will be our first regular day of business. We will be open from 4 - 10pm. We will be available for Dine In, Take Out and Delivery. I'll post the Menu later today when I get done with the shopping!

O.A.E.O.P.

O.A.E.O.P. is the Oakland Avenue Earth Oven Pizza a temporary underground pizza bistro. The center of the operation is an earth oven built in the backyard of a South Minneapolis home. Like a brick oven when properly fired this simple dome of clay can reach very hot temperatures (like 700 - 800˚). At this temperature a pizza can be cooked in about one and one half minutes.
The next ingredient in this radical recipe is local and organic ingredients. The weekly menu is determined by what is seasonally available from local farms. This makes for interesting and inventive combinations on top of a delicious crust. Menus will usually be available the day before in the afternoon when I've finished my shopping.
I'd like to give a special thanks to Turnip Rock Farm who provided the tomatoes for our sauce. Earlier in the summer we bought boxes of tomatoes and jarred them for delicious pizza all winter.
The dough is made by hand the night before and rises slow overnight.

HOURS: SAT 8 - LATE / SUN 2 - 10pm

We will be open for biz on Sundays. You can call or stop-in and place an order from 4pm till 10pm.
The last order goes in at 10pm. When you place an order we will let you know how long the wait is. We only cook 1 pizza at a time.