Saturday's Menu - July 27th, 2013

Here is a preview of some of the pizzas that will be featured on Saturday at Wagon Landing Farm. I hope to expand this menu with a few more fresh ingredients from the market Saturday morning.

Enjoy.



O.A.E.O.P. @ Wagon Landing


Singing Shepard
Lamb Sausage, Roast Fennel, Ricotta, Bergamot infused Olive Oil


Melanzana
Roast Eggplant, Oregano, Gruyere, Garbanzo Sauce


Vernal
Spring Onion, Cream


Be Bop
Pulled Pork Sholder, Kim Chi, Egg, Red Pepper, Jack Cheese




 


Pizzas will range from $10 – $14

Pastures and Pies

Once again it's been too long... O.A.E.O.P. has moved out of the city and living in the country of Western Wisconsin for the last couple years. We have missed the joyful gatherings on Oakland Ave. but there is much we have gained out here.

O.A.E.O.P. is very excited to invite you out to its current pizza party residence for an evening of delicious pies and great music.
We will be serving up a menu of local and organic pizzas at Wagon Landing Farm where our friends have invited us to use their wonderful brick oven. In addition to food and beverages there will be music provided by Minneapolis' supremely talented Fermentation, a jazz trio from the mean streets of South Minneapolis.

We really hope you can make it out and enjoy food, fun and friends.

Here is a link to the facebook event page. Please share with your friends, the more the merrier!

https://www.facebook.com/events/559896070723567/?context=create#

Also there will be camping available at both Wagon Landing and Turnip Rock Farm.